FDC #39 XAVI

Xavi started things off with a great first impression when owner James Elm greeted us and walked us through the philosophy behind the restaurant. It’s always fun to get insights into the food you’re about to enjoy, especially from one of the minds behind the concept.  Then the pickles came,…

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FDC #34: Handsome Hog

There are an awful lot of things that I, a born-and-raised Northerner, do not understand about The South.  Why do they still insist on calling it “The War for Southern Independence”, when it’s pretty universally acknowledged that they were wrong?  Why do they build multi-million dollar high school football stadiums?  Why…

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