Dish of the Week: Cacio e Pepe
You can make it at home, they said; nine dollars is too much for just noods and cheese, they said. Well, fuck. Pardon my French, but this Italian pasta dish was so flipping incredible, I’m still…
Author: Bradley
Author Archives: Bradley
Dish of the Week: Wise Acre CSA Hash
I love this dish so much. Like the Southside last week, Wise Acre’s CSA hash is my breakfast kryptonite. It has everything I want and nothing I don’t: Eggs. Potatoes. Veggies. Meat. Cornbread. Sauce. There’s…
Dish of the Week: The Southside
World Street Kitchen has been a staple in my rotation for a while. I love their rice bowls, and the red curry chicken burrito is the best mashup this side of Cooking By the Book.…
Dish of the Week: Iron Door Doughnut Holes
We joke at FDC that more is more (as opposed to less is more #explainingjokes). I used that once to convince the guys to forget how full they were and indulge my desire for, well,…
FDC #53 : Surly Pizza
I love the parchment paper. Out of all the things that could endear me to the relatively new Surly Pizza Upstairs (“because it’s on the second floor”), the parchment paper that slides between the pizza…
Dish of the Week: Quang Pho
I often struggle to write about what I eat. One reason is because I don’t write very good. Another: drop a plate of food in front of me and I’ll be halfway through it before…
FDC Supplemental: Centro
Hotshot VIPs like we are here at FDC HQ get some pretty sweet perks sometimes. First perk: we’re only barely a real journalism outfit, so we don’t have to worry about “grammar” or “sentence structure.”…
Dish of the Week: Pimento Jamaican Kitchen One Love
I have had everything on Pimento’s menu. Even the Ting — #lovemyting. I ate there twice a week for a summer, and I am barely exaggerating. It’s so good. Their bowls have everything you want in a…
Dish of the Week: Burch Pizza Coppa Cotta
Want to know what we’re eating? See a pic on our Instagram that you want to know more about? Every week, we’ll pick one thing we ate, tell you where we ate it, and why it…
Dish of the Week: Penny’s Ham & Gruyere Crepe
Want to know what we’re eating? See a pic on our Instagram that you want to know more about? Every week, we’ll pick one thing we ate, tell you where we ate it, and why it…