Dish O’ The Week: Corned Beef Hash at Northern Coffeeworks
I’ve said it before and I’ll say it again. The recipe for the best breakfast:
Bradley
Dish of the Week: Spaghetti Fra Diavolo at Martina
I don’t know where I first encountered fra diavolo sauce, but it’s my favorite thing.
Dish of the Week: Sushi Bowl at Sushi Takatsu
Tucked into a sad, sterilized hallway in downtown Minneapolis, is a gem of a skyway
Dish of the Week: Salmon Smörgås at FIKA
In what should surprise nobody, I love the Great British Baking Show. (I’d watch the
Dish of the Week: Boludo Churro Donuts
OMG. These are soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good. … A haiku.
Dish of the Week: Con Uovo
“You love eggs on pizza,” Matt said after I casually suggested we order the Con
Dish of the Week: Cauliflower at Popol Vuh
We wrote about Centro, Popol Vuh‘s sister restaurant when it opened, but have yet to
Dish of the Week: Tom Yum Soup
There are a handful of entree-billed dishes that I hate getting as an entree: pancakes,
Dish of the Week: Korean BBQ Burrito
The downtown Minneapolis skyway system is amazing. I remember the first time I walked through
Dish of the Week: Rinata Gnocchi
I lived just blocks away from Rinata in Uptown for over three years, and I