FDC #42 Mucci’s Italian

Mucci’s is a new kind of Italian restaurant. It goes heavy on red sauce dishes, but not quite Goodfellas-level. It diverges from what Minnesotans expect from “Italian,” but not crudo divergence (rip that trend). In short, the food is delicious, familiar yet still surprising, and it’s all scratch made. So how does an important, well-respected…

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FDC Ode: Cheerios

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Cheerios, I love you. I’ve loved you before. Then I didn’t for a while. Then I did again. Then I moved to fancier cereals, like Frosted Mini Wheats, Frosted Flakes, and Frosted Cheerios. Then I fell in love with you all over again. I’ve never much been one for flash.…

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FDC #6: Cavé Vin

This happened over two months ago. Since then this blog has been updated twice with FDC Supplemental posts by Drew. We’ve also gotten such reviews as, “What do you think of Brad’s new zero words writing style?” courtesy of Drew. “You are not a non-profit. I will not donate to…

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