FDC #24: Brewer’s Table

Watching the Minnesota brewery scene go off the rails is fascinating, wonderful, and a little sad. Fascinating because ever since Minnesota passed the law allowing breweries to open tap rooms onsite, craft beers have been multiplying like mad and PBR’s stranglehold over Minneapolis has become more of a light hug.…

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FDC visits Cochon 555

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Cochon 555 is a national cooking competition centered around sustainable pig farming. The 555 represents the five chefs, pigs, and wineries involved in the competition. The competition itself is held in 10 cities in the US, with the winning chef earning the right to compete in Aspen for a trip…

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