FDC visits Cochon 555

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Cochon 555 is a national cooking competition centered around sustainable pig farming. The 555 represents the five chefs, pigs, and wineries involved in the competition. The competition itself is held in 10 cities in the US, with the winning chef earning the right to compete in Aspen for a trip…

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FDC visits Iron Fork 2014

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Three quarters of FDC (plus Matt’s wife, Kate!) spent an evening at the 9th-ish annual Iron Fork. The concept of Iron Fork will be familiar with those of you who have seen the show Iron Chef, except instead of famous chefs competing they have local Minnesota restaurateurs, instead of Alton…

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FDC #14: Heyday

Our September 2014 FDC meeting brought us to Heyday, a dirty old laundromat that was converted into a clean new restaurant. You would think that after 14 iterations of Fancy Dinner Club, we would be running out of places to go. That couldn’t be further from the truth. One thing…

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