Dish of the Week: Salmon Smörgås at FIKA
In what should surprise nobody, I love the Great British Baking Show. (I’d watch the
Blog
Dish of the Week: Boludo Churro Donuts
OMG. These are soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good. … A haiku.
Dish of the Week: Con Uovo
“You love eggs on pizza,” Matt said after I casually suggested we order the Con
FDC #56: Thirty Bales: Bale-dersnatch
It’s 2019. Nerd culture is cool, and analytics are king. We as a blog need
Dish of the Week: Cauliflower at Popol Vuh
We wrote about Centro, Popol Vuh‘s sister restaurant when it opened, but have yet to
Dish of the Week: Tom Yum Soup
There are a handful of entree-billed dishes that I hate getting as an entree: pancakes,
FDC Supplemental: Pizzeria Pezzo
If you know anything about the Twin Cities, you know that there is an unspoken
Dish of the Week: Korean BBQ Burrito
The downtown Minneapolis skyway system is amazing. I remember the first time I walked through
Dish of the Week: Rinata Gnocchi
I lived just blocks away from Rinata in Uptown for over three years, and I
FDC Supplemental: The bon bon bons of Bon Bon Bon
Sometimes the best way to describe something is with no words at all. That’s what