FDC #12: The Strip Club

I spent about the last month trying to think of some clever intro where it sounded like we went to an actual strip club, but was lacking inspiration. “Something something, a group of guys, something something, dark room, blah blah blah” is basically how it would have gone. Just imagine…

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FDC #11: Coup d’Etat

alt="roasted bone marrow"

I have to admit, I had my doubts about Coup d’Etat. When I go out to eat in Uptown, I typically expect uninventive, overpriced food, music that is too loud for an old codger like me, or just…bad. Coup d’Etat, thankfully, broke the mold and cranked the om nom meter up to 11. Even…

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FDC #6: Cavé Vin

This happened over two months ago. Since then this blog has been updated twice with FDC Supplemental posts by Drew. We’ve also gotten such reviews as, “What do you think of Brad’s new zero words writing style?” courtesy of Drew. “You are not a non-profit. I will not donate to…

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FDC #3: Tilia

For Meeting #3 we added a member to the club. Matt joined us at Tilia, voted Best New Restaurant by City Pages last year, and still packing the house, so they’re doing something right. Big thumbs down for being out of the fresh hop IPA from Deschutes that I wanted,…

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FDC #1: Rincon 38

First, an introduction to Fancy Dinner Club. It started when Drew and I decided that we didn’t need an excuse to go to nice restaurants. We like eating good food—that’s excuse enough. Matt joined us for Meeting #3. And now you’re introduced. I’m writing this about a week after Meeting…

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