I’m not sure how to write about eating 41 tacos in 5 days. I mean where do I start? My motives? My appetite? My level of insanity? I figured the only way to get to the bottom of all of it was to have someone interview me. Seeing as how…
Barbecue is not what the Twin Cities food scene is known for. Long dominated by mediocre Famous Dave’s, there’s been a rash of new Q joints opening up lately, giving Twin Cities residents a taste of what quality BBQ is. Storm King is the latest addition to the growing collection…
Here’s the mail. It never fails. It makes me want to wag my tail. When it comes I want to wail. Mail. -Unknown Like most people, I really enjoy getting stuff in the mail. Back in the day my only mail consisted of birthday cards; a pretty solid piece of…
When it comes to testing out the latest junk food gimmicks, I usually let the universe be my guide. This time around it was a sheet of Burger King coupons in the mail. Feeling that I had earned a reward after a grueling 40 minutes of casual elliptical-ing, my $3-for-a-double-cheeseburger-meal…
Chef Erik Harcey’s new take-out rotisserie chicken spot behind Upton Forty-Three is indeed dirty, in the best sense of the word. Unlike his other creations, The Dirty Bird is straight forward and familiar and much like his other creations, I can’t wait to eat it again. You’ll notice when you…
My very first night living in DC, I grabbed take-out food from a Dominican restaurant around the corner from my apartment. Just a big ol’ plate of pork, rice, and beans. You know, the kind of food hobos eat in the movies. Being in a new city can be scary,…
On a recent trip to Washington DC, Kate and I ate a lot, and it was really, really good. First stop after checking into the hotel, Shake Shack, I had to find out if the hype was legit. They made a great first impression right off the bat. Our order: Shack…
Not long ago, a 6-part series debuted on Netflix called Chef’s Table. From the director of the popular documentary, Jiro Dreams of Sushi (SOON LEAVING NETFLIX! GET ON IT!), Chef’s Table profiles six award-winning chefs as they cook and talk about food. Similar to Jiro, the series is beautiful, and vibrant, and if…
Kate (Matt’s wife), I’m sorry. I know how tough the last two years have been, watching your husband and his friends eat at so many delicious places around town. I know it’s been hard not being invited, driving you to Chipotle to try and fill the void of not being…
It’s official folks. FDC is now international. Now I’ll admit, I am using the airport definition of international here, where it only takes one foreign destination to gain that designation (like an airport that conducts the quick flight from Sarah Palin’s house to Russia). I recently won a trip to…
We had the pleasure of hanging out with Phil, founder of @justuswhiskey on Thursday night. The story and thought that goes into every aspect of the whiskey they're creating is truly special and 100% MN made, from the barrels to the grain.
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They're making incredible whiskey, the depth of flavor acheived in their single malt white whiskey (you read that righ!) was smooth, complex and a pleasure to experience.
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Brother Justus is open 12-5 on Saturdays for tastings and they're planning a big release party for late spring/early summer, you won't want to miss it!
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#whiskey #brotherjustus #mnspirits #mnmade #singlemalt #whitewhiskey #singlemaltwhisky #drinklocal #mnwhiskey #eatdrinkdishmpls #nordeast #northeastmpls #nordeaters #mspmag #foodieapolis #minnstagrammers #mpls #minneapolis #foodceleb #zipkick #outtacontrolmn #DrinkMPLS #libations #drinkingfortheinsta #igdaily #imbibegram #f52grams #treatyoself #igersminnesota #buzzfeedtasty @ Brother Justus Whiskey Company
Our server thought we ordered too much food, she was wrong!
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Believe the hype, @haihaimpls is fantastic! Creative flavor and texture combos make for a really fun dining experience.
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Favorites:
brussel sprouts
chicken liver pate wontons
pork belly + shrimp crepe!
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4/4 noms! Can't wait to go back!
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@ Hai Hai
Look out world, there's a new sandwich shop in town! @capriottisedina values great ingredients and not taking short cuts and we all reap the benefits because each sandwich we ate (the entire menu!) was delicious!
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2009 yahoo best sandwich in America, The Bobby aka Thanksgiving on a sub was an FDC fav along with the cheese steak and pastrami!
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Thanks for a fun night, can't wait to come back! @ Capriotti's Edina
🚨G I V E A W A Y🚨
Last night we had the pleasure of eating the impossible burger three different ways @agra_culture
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The impossible burger satisfies that burger craving, fills you up and doesn’t leave you feeling greasy and heavy afterwards. With a texture extremely similar to a classic burger, it gets a great crust on the outside and stays juicy and moist on the inside. For avid meat eaters like us, the impossible burger wasn’t an alternative but something we genuinely enjoyed eating and can’t wait to eat again.
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We’re excited to have teamed up with @agraculture to give one lucky winner a $25 gift card to go try the impossible burger for themselves!
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How to enter!
1. Follow @fancydinnerclub and @agra_culture
2. Like this post! 👍
3. Tag a friend who'd like to join you for an impossible burger!
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(Bonus entry for each additional person you tag in a separate comment)
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Winner will be announced Sunday evening, good luck!!
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#contest #giveaway #minneapolisfoodie #minneapolis #minnesota #eatdrinkdishmpls #foodieapolis #impossibleburger #agraculture #sustainablefood #goodeats #igcontest #FOODIEGRAM #foodiegiveaway #BURGER #tcburgers #yelpmsp #mplsfoodie #mpls #eatlocal #mnfood #minnstagrammers #thisismymn #exploremn #zipkick @ Agra Culture Kitchen