FDC Supplemental #6: Taco Bell Sriracha Quesarito

Loyal FDC readers I have a confession, it’s been a long LONG time since I’ve eaten at T-Bell, we’re talking years, the last time I indulged in its glory was at the release of the Doritos Locos taco! Needless to say, I won’t make the mistake of waiting that long ever again.

What drew me back was no mere taco, quesadilla or burrito, it was a quesarito, a sriracha quesarito!

To make sure things started off on a good note the cashier was wearing a giant foam T-Bell cowboy hat (great first impression). I asked for steak (because I think it’s closer to real meat than the other options) and the cashier got so excited he gave me a free drink to make sure I didn’t miss out on the Baja Blast, making him the best cashier to ever live.

However, if you’re looking for spicy, you’ll have to do it yourself but that just gives you the chance to make the sriracha quesarito even better.

I’m sorry Taco Bell for ever doubting the awesomeness of your inspired menu items, I’ll never wait so long to eat your new creations ever again.

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