Dish of the Week: Wood Fired Mushrooms at Fig + Farro
If you would’ve told me when we started FDC that a plate of Mushrooms would
fancy dinner club
Dish O’ The Week: Corned Beef Hash at Northern Coffeeworks
I’ve said it before and I’ll say it again. The recipe for the best breakfast:
Dish of the Week: Con Uovo
“You love eggs on pizza,” Matt said after I casually suggested we order the Con
Dish of the Week: Korean BBQ Burrito
The downtown Minneapolis skyway system is amazing. I remember the first time I walked through
Dish of the Week: Rinata Gnocchi
I lived just blocks away from Rinata in Uptown for over three years, and I
FDC #55: Colita
We reeled in a big one for our latest monthly meeting. Booked at the end of
Dish of the Week: Thanksgiving
I mean… Hard to top this, no? I love everything about this plate. A quick
Dish of the Week: California Burrito
Chef Ben Allen took inspiration for his popup restaurant, El Norte Kitchen, from his time
Dish of the Week: The RøYK
Norseman Distillery makes some fantastic cocktails. This was my second time there, and like that famous
Dish of the Week: The Lowry Steak Salad
This isn’t a salad, it’s a farm. It has wheat, starch, vegetables, fruit, and livestock