Dish of the Week: Cauliflower at Popol Vuh
We wrote about Centro, Popol Vuh‘s sister restaurant when it opened, but have yet to
minneapolis
Dish of the Week: Korean BBQ Burrito
The downtown Minneapolis skyway system is amazing. I remember the first time I walked through
Dish of the Week: Rinata Gnocchi
I lived just blocks away from Rinata in Uptown for over three years, and I
Dish of the Week: The RøYK
Norseman Distillery makes some fantastic cocktails. This was my second time there, and like that famous
Dish of the Week: The Lowry Steak Salad
This isn’t a salad, it’s a farm. It has wheat, starch, vegetables, fruit, and livestock
Dish of the Week: Beef Skewer Rice Bowl
This is a surprise, even for me. The best thing I ate this week was
Dish of the Week: Gumbo Fried Rice
My my, it’s hotter than a hog on a highway. I sure could go for
Dish of the Week: Cacio e Pepe
You can make it at home, they said; nine dollars is too much for just
FDC #39 XAVI
Xavi started things off with a great first impression when owner James Elm greeted us
FDC #38 Red Wagon Pizza
Introductions are in order before we proceed. A little while back, The J wrote up